Extra Chefs knives to move

[stephanfowler]

I have a couple knives that have been hanging out too long and need to get moved out.

from top to bottom:

240mm 1084 gyuto - Black Micarta western handle
60mm tall at the heel
2.3mm thick at the heel not much taper
350 grams balances 28mm from the handle

Price - $280

240mm 52100/Wrought San Mai Gyuto - Bubinga and cocobolo handle
47mm tall at the heel
2.1mm thick at the heel 1.8mm thick at midpoint
200 grams balances 25mm from the handle

Price - $375

258mm W2 Gyuto - Ironwood and Horn w/ Stainless spacer
48mm tall at the heel
2.1mm thick at the heel 1.9mm thick at midpoint
240 grams balances 18mm from the handle

Price - $375


261mm w2 Gyuto - Cocobolo and Tan Micarta handle
55mm tall at the heel
2mm thick at the heel 1.8mm thick at midpoint
250 grams balances 32mm from the handle

Price - This one is SOLD

if you need different views or closeups of something let me know.

 

[animalrun32]

I wish I could afford one

 

[CapitalizedLiving]

Fantastic! I love the bottom one. It looks like it has a pin at the bottom - it is a full hidden tang?

 

[stephanfowler]

Fantastic! I love the bottom one. It looks like it has a pin at the bottom - it is a full hidden tang?

Other than the top one they are all hidden tang with no pin.

the top one is full tang with slab handles

 

[pwet]

stunning pieces.
how are the blade lengths measured ? cutting edge length or tip to handle including the machi ?

i really dig the slender shape of the san mai one but if it's 240 tip to handle it may be a hair too short.


thanks, Louis.

 

[stephanfowler]

stunning pieces.
how are the blade lengths measured ? cutting edge length or tip to handle including the machi ?

i really dig the slender shape of the san mai one but if it's 240 tip to handle it may be a hair too short.


thanks, Louis.

all measurements are actual edge length

Thanks
Stephan

 

[stephanfowler]

the San-Mai blade is SPF

Thanks
Stephan