These are really poor quality pictures. Some of the tan base knives have had a slight dyeing, some not, all I have seen are buffed, and yes, in my collection of 897UH knives, I have a pretty wide variety of color combinations. The tan was used occasionally for them instead of the ivory (the resulting knife type often called a "buckskin"). And dyes seemed to change with some knives having distinct reds and yellows, while others (most particularly the later ones) were more consistantly colored. A part of this would be attributed to changing operators over the years (and dye strength), but some are because of experimenting with different dyes since the UH introduction in 1967. The dark knives are not buffed at all. Backspring pins are still conical and proud, and the peaks of the stagging on the cover are really sharp, and also proud of the bolsters. My picture is a very poor scan, but the color is a very dark chocolate, nearly black. The nickname of this dyed but unreduced type is a "blackie", and they are an interesting variant, though they are just the product of leaving out the finishing manufacturing step, whether on purpose or by accident. I have blackies in three different UH patterns, all came from an estate collection (where they had been for years), so they were not factory leftovers. Perhaps the collector ordered these from the factory this way.
Codger