I only own the A1 so can say only about this. Its a very good knife and I would recommend it :thumbup:. I have since several years, actually it is the first serious fix blade I bought. During the first years, I used this exclusively and extensively in all my outdoor activities and have always been very pleased with it. As said many times, Im just a week-end hiker and knife hobbyist, I use a knife for simple hiking tasks like making some pegs for the tarp, minor wood processing for setting up small camp-fires, doing some food preparation, etc. The A1 does it all in a good to great way. I like the fact its stainless, like all my other knives. I often prepare food when out and stainless its good for me, very easy to clean properly and never had a single spot. It takes a great edge and its relatively easy to sharpen, sometimes, when out, I touch the blade up with the DC4, if I want a super cutting ability for precision tasks. It keeps its edge for long. The handle its very good for me, just the right size and grip. The A1 is just a duty knife. It has no thrills, no bells & whistles. Its a plain duty knife, function rules

. This is its beauty in my eyes. Zytel sheath is just plain. It does its job but its nothing nice and, in this case, contrary to the knife, functionality can be improved easily (e.g.: the belt loop tends to slide all over my belt, the knife rattle a bit in the sheath, etc.). If you want to carry this and not put it on/in the rucksack, I suggest to get a decent sheath. My A1, after 7+ years, its still in its great shape, it shows some use but, like for the wrinkles on my face, those marks tells me some stories and bring back great memories. There's
a lot to read about A1!
Today I am mostly carrying folders on my hikes and, if I go for fixed blades, Id rather carry the F1, its small brother, for size reason. The A1 turned out to be too big for my uses. Filleting a trout or slicing salami and cutting bread and tomatoes, peeling cucumbers or carrots, carving a walking stick, doing few pegs, making a spit or some skewers, cutting paracord, splitting some kindling and twigs, scraping some barks, chopping small branches, etc., these tasks I perform better with a thinner, smaller blade which I couple either with a small hatchet or with a folding saw if I need to clean cut some bigger logs/poles.
Whatever knife youll chose, I wish you to have a great time with it outdoor!
