Hi there. I'm about to get one of those. For the past four weeks. Before that I've read everything I could get my hands on considering the steels, heat treatment and general knife construction, but that seemed to only make things worse
So please, I need help - what are your experiences, thaughts, opinions about the knives/steels, what are the main advantages/disadvantages (which one is better for what activities) etc. Which one would you get yourself and why?
I'm leaving out the details about the exact intended usage in order to try and start a more general discussion. In my humble opinion, these could be the "best" knives in this category, so I'm kind of surprised there isn't more threads like this already.
Thanks!
Greetings from Vienna, Austria

I'm leaving out the details about the exact intended usage in order to try and start a more general discussion. In my humble opinion, these could be the "best" knives in this category, so I'm kind of surprised there isn't more threads like this already.
Thanks!
Greetings from Vienna, Austria
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