Hey everyone, I was wondering how these steels compare. From what I gather they are very similar. I read somewhere that VG-1 is the "little brother" of VG-10, VG-10 being somewhat tougher and more corrosion resistant. But how does this translate to practical use? Are both equally prone to chipping? The actual knives I'm trying to decide between are the San Mai Trail Master and the Fallkniven A2. Pros/Cons? I know the Fallkniven is of better general quality, better handle, etc.