My father bought me a #105 Pathfinder around 1975 when I was 14 years old. Never skinned a deer, but plenty of rabbits and squirrels. Thirty years later, it's still going strong. Its long, slim, sturdy blade is perfect for food preparation. Its weight and size is ideal for backpacking. Matter of fact, I'm backpacking with it this weekend. Great all-round knife!
Best,
Tom