Fatty Game Wardens

scarab$ said:
Really? Show me how to measure "Blade Drag"?

Seriously, you fellas snort your own fumes sometimes. The fatty cuts like a monster once you sharpen it. Mine came dull from the factory.
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Try being a union meatcutter for many years and you just might know a thing about blade drag:rolleyes:

Like I said, not talking about cutting with edge only.

edit- or just read a bit if you don't want to compare the two. It's common knowledge.
 
scarab$ said:
Really? Show me how to measure "Blade Drag"?

Seriously, you fellas snort your own fumes sometimes. The fatty cuts like a monster once you sharpen it. Mine came dull from the factory.
Click to expand...

Another good example of blade drag would be to cut a potatoe in half with a fatty game warden and try the same thing with a BAD....I think you'll feel what blade drag is :)
 
When you split a ripe watermelon with the .220" GW the rind splits 2-3" out in front of the blade where the thinner blade has to be pulled through the entire cut.
 
mhawg said:
When you split a ripe watermelon with the .220" GW the rind splits 2-3" out in front of the blade where the thinner blade has to be pulled through the entire cut.
Click to expand...


Yep, similar thing will happen in potatoe test mentioned above. Wedge effect.
Another great example of how a thin blade will Slice better.
 
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