The kitchen knife I use to cook my dinner every day.
You beat me to it! Same here.
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The kitchen knife I use to cook my dinner every day.
Fallkniven F1
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Same here. Square spine for use with a fire steel. Full enclosure of the tang for good cold weather use and grip. Great stainless steel. Exposed tang at the back for hammering. Small choil to keep your finger from slipping onto the blade. Lots to love here.
Here's mine, a Jim Stewart custom in S30V.
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It's handle has a simple contour that's a slight palm swell along with a simple finger groove, an integral guard, and a rounded pommel that's easy to palm, in many ways similar to some of Bob Dozier's design.
The blade end is 4-1/2" of convex goodness, very much in the Bark River fashion; as Jim is the Bark River shop foreman, he knows a thing or two about convex edges.
In combining these features, Jim created a knife that works as well in my large hand as that well supported convex edge cuts.
Big Mike
what do you use hunting? Why?