Favorite fillet knife???

Danbo said:
Favorite fillet knife? Easily gotta be this custom made version from Russ Andrews. Russ made this for me back in 1999 out of Paul Bos heat treated BG42. Blade is very thinly flat ground and has a cutting edge of 6" or so. Handle is burgundy micarta in a mortis tang construction. As the blade is not very flexible, I find it much more versatile as a utility knife.
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Danbo - You have had this same knife since 1999!?! That is so unlike you...I think you should make me an offer for it! :thumbup: :D

- Joe
 
:thumbup:

culpeppj and Vince thanks for the photos... Wow those are nice!
I will be looking into this maker :D Two great referrals :)
 
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