favorite grind

[Keith Montgomery]

For me it depends on the knife and its intended use.

 

[J.Mattson]

Full flat, or a hollow grind.

 

[Hawkings]

As long as it is nice and thin, the grind does not matter all that much to me.

 

[kennyj]

Flat with a convex edge. Hollow with a convex edge runs a close second, as long as it isn't the kind that gets *thicker* near the edge.