What do you consider for yourself the best knife steel and why you can do top favorite, or list one each for fixed and folding blades. Doesn't need to be the "best" steel, just what you prefer.
For me it has to be m390 and variations, relatively tough, takes a polished razor edge, top level edge retention, extremely stainless.
For me it has to be m390 and variations, relatively tough, takes a polished razor edge, top level edge retention, extremely stainless.