Favorite knife steel

Joined
May 11, 2016
Messages
459
I thought this would be interesting to see. I will start off by saying the chrome vanadium case uses is my favorite. I have 3 r 4 with that steel.ive carried a yellow handle stockman with that steel for at least 20 years. I have a blur with s30v and have a griptillian on the way with 154cm these will be the only 2 I have with any of the super steel.
I have some knives with 8cr13mov that are very good blades as well as aus 8
With so many choices on the market now just thought everyone could share their favorite steel
 
I can’t choose just one. I’ve been attached at the hip to 1095 for decades.
As far as super steels, m4 and s90v tickle my fancy at the moment.

Ok, if just one, I guess I’ll take m4
 
Hmmm!!! Where to start, well most steels are really a trade off and some vary depending on heat treat and manufacturer. For my fixed blade, I will go with ESEE 1095, for folders, probably Spyderco CPM S35VN.
 
For blades requiring toughness I like 1095, 80CrV2, and 3V. For blades under 6 inches I like M390, and CTS-XHP.

If I had to pick just one for all tasks and blade lengths, I guess it would be 3V.
 
Last edited:
I’m really enjoying CPM M4.

For some weird reason it speaks to me during use and sharpening like no other steel I’ve been fortunate to try.

It is strong, it takes patina, it holds a toothy edge, it can take a polished edge, and it has that neat “feel”.
 
My favorite budget steel is Sandvik 14C28n. The quality of edge you can get is amazing.

My other favorite steel is "I'm not sure", The best steel I've ever owned is Benchmade's S30v. I would like to try 3v, S35vn, and a couple of others that escape my brain right now.
 
M390 for stainless(great blend of all aspects), CPM CruWear for carbon(great blend of all aspects as well). I've come to realize that I can do without the best of one thing, instead I like them to be good at everything. I like my steels to be tough, and I like em' to hold an edge. If I can get a steel with good stats in both of those properties then I'm content.

Those two steels have been my answer to a lot of these questions. It'll take something magical to knock one of them out of the running. I don't need something that can be whacked across a steel beam repeatedly, nor do I need one to stay sharp for years and years(but is damn near impossible to stick a decent edge on). Usability is key.
 
These are my main steels:

S30V - Chippy for rough use. Once it chips, it takes a lot of work to put a razor’s edge back on it. I prefer S35V.

CPM 3V - This is one of my favorite steels for dry weather because it can take a beating and sharpens very easily. I touch it up quickly with a leather strop and compound and it holds a scary sharp edge for a long time. However, 3V rusts too easily for my usage. I take trips all around North America and I often get stuck in the rain, high humidity, snow, and salt water. Sometimes I get drenched and don’t want to think about taking my knife out of the sheath to dry it. 3V is considered “semi-stainless” and I know that the heat treat plays a big role in its corrosion resistance.

Laminated CoS - This is stainless steel is used in some Spyderco and Fallkniven’s Pro series. Holds an edge very well, but slightly worse than 3V, but it’s easier to sharpen and it’s a no maintenance steel. That means I can swim with it and it won’t corrode, rust, or pit. One of the most balanced steels I’ve used. One of my favorites and the one I carry the most.

A2 - Decent tool steel, but rusts way too quickly for me.

Elmax - Great steel, but can be chippy if I bushcraft with it all day or if it comes into contact with bone.

I’ve used O1, D2, 1095, and 420HC too, but they lose an edge faster than my other choices. So I don’t take them on long trips if I can’t sharpen in the field.

I can’t fall in love with any high carbon steel knife. I don’t like to constantly worry about rust and I don’t want to constantly wipe and apply mineral oil. I know people love their steels and this will definitely offend people. People will always just say that I don’t know how to properly care for a knife or that the heat treat makes all of the difference. YMMV.
 
Last edited:
Forged 1084
I am a stay at home dad who generates a little extra income for the family selling carved wooden spoons, and my favorite tools are all made out of hand forged 1084. I still like my super steels but unfortunately none of those generate income.
 
Large knife: infi, s7, 5160.
Medium sized knife:154cm, 440c,s35vn, d2
Small knife skinner or folder: s30v, s90v, cruwear, m390 or equivalent
 
I don't know, some of my favorite knives use steels that are a mistery to me.
They're made of some kind of carbon steel that takes a great edge and holds it well enough for my needs.
I know all I need to know , it's a carbon steel that works.


If I had to pick a steel I could name I guess 420hc from Buck would be it.
 
Last edited:
Choosing a single favorite just won't work for me... so here's my top 3 for fixes and one for folders (based on repeated use, at home and camping):

Fixed Blades
Lon Humphrey's *forged* 3v (Kephart)
Dan Winkler's 80crv2 (Field Knife)
Randall's O1 (Model 5-6, and more recently 12-9 14)

Folder
Emerson's 154cm does everything I need it to do, and does so exceptionally well.

Honorable mention: Lon's 52100 & 1095; GEC's 1095 (particularly on their #42 patterns/Missouri Trapper from a while back). Bark River's A2 as well.
 
since I can't pick a real favorite, I prefer my imagination super steel (yes from my own warped mind)
I call it s88vwn aka '88 volkswagan'

C 0.88
Cr 8.8
Mo 0.88
V 0.88
W 0.88
Nb 0.88

*(all rights reserved, patent & trademark pending)
 
Back
Top