I think the Old Hickory slicer or boning knife would work just fine.Hello fellas,
I like my Old Hickory butcher knife that I convexed, but that is almost too big. Is the OH slicing knife the right one for me? Maybe the 5.8" long Mora? I am not sure, but I would like your opinions and pics of your guys steak knives.
Thanks,
Dan
I'm not too sure that Mora would feel right to me when held and used as a steak knife.