Favorite tops knife for survival??

I can never understand it when people talk 1095 down like it's a second rate steel ? With a good heat treat 1095 is a great steel, TOPS knives are as tough as hell and probably a lot better than many high end steel knives from makers who haven't got the heat treat down to an art !
Didn't mean 1095 was bad or cheap (it is usually not expensive though) just that other makers sell similar knives steel wise that are less costly; Becker for example.
Never implied 1095 was crap.

So obviously from your passionate response that Tops are a good value.
 
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I really like that clip, which model is that?
 
How do you all like the value of Tops products? I love how many designs they have some are almost silly but I still like em. It seams Tops is often a pit pricey for 1095. Is it worth it? Have the knives lived up to expectations?
I love cruising their site for new designs.


All the TOPs knives I have had a chance to use were very well made. They have an excellent heat treat, have always had a great edge and held it well, and they have always had a great fit and finish.
 
I like the one without the goofy mall ninja marketing....



*crickets*



No?



How about the one without a ridiculous tacticlol name engraved in twelve foot high letters?




Maybe not... ;) :D
 
How do you all like the value of Tops products? I love how many designs they have some are almost silly but I still like em. It seams Tops is often a pit pricey for 1095. Is it worth it? Have the knives lived up to expectations?


tops are pricey but they are very well made and tough as nails i would say they are worth the money. i have been real impressed with my wolf pup and tracker i plan on buying more:)
 
I don't own one, but the one I want most is the Shango. It looks like something I would use more then a lot of the knives I own right now.
 
I really like how they left the last few inches of the spine flat for batoning purposes. As long as the teeth design is functional, it's the ideal sawback.
 
TOPS differentually heat treat their 1095, never had to do more than light touchups to my Mohawk Hunter, which is still my fav. Also own the Pasayten in 154 with full flat grind. Designed by TK editor Steven Dick. Beautiful blade that spends a lot more time with food prep for me. Try and post up some pics later. They get a lot of bad press around here for model names alone but also make a great deal of good functional blades
 
I don't have any TOPS, but I'm always tempted by the Apache Dawn. I'd be tempted by the Shango too, if it was a carbon steel.
 
I really like how they left the last few inches of the spine flat for batoning purposes. As long as the teeth design is functional, it's the ideal sawback.

I really like several things about this knife. It chops really well...though I suspect the flat grind of the power eagle will chop a bit better..., the saw works well and does a good job of helping to make large flat notches and yet you can still grasp the spine for draw cuts if needs be. I'm working on a full on review of the knife that should be up by some time next week.
 
Didn't mean 1095 was bad or cheap (it is usually not expensive though) just that other makers sell similar knives steel wise that are less costly; Becker for example.
Never implied 1095 was crap.

So obviously from your passionate response that Tops are a good value.

Hey Billy, I didn't mean to sound like I was having a go at you. I have heard people on this forum say similar things about 1095 so often though that I have to shake my head.
Matt of ML knives almost exclusively uses 1095 on his knives, is he just using it because it's cheap, of course not. The cost of some more modern steels is negligible on the amount needed to make one knife, the reason Matt and many others use it is because it's relatively easy to work with and they get great results from it.
When you look at a TOPS knife you can see they are made to pretty high standards, the fit and finish is as good as most customs.
My only complaint is that their edges are a little thick, depending on what you will be doing with your knife will determine if this is a bad thing or not.

Even some of the so called super steels have their faults.
This is an extract from a test that Cliff Stamp did on a Fehrman knife in CPM 3V:

"The Extreme Judgement was initially sharp but the edge roughly finished which lead to poor edge retention and durability in wood working due to fractures. The edge chipping continued after a light sharpening and was readily evident with just light impacts on concrete. The edge also ripplied on harder batoning. The grip was above average in some respects but had ergonomic issues in others. The sheath also had problems in wearing the coating and abrading the edge."
 
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One of my favorite knives is the TOPS Tom Brown Scout. One hell of a belt knife.
 
TOPS are good overbuilt knives but i did sell all of mine off due to the fact the short hollow grind on 3/16" or 1/4" stock didn't give me the performance i wanted. If they would start flat grinding their knives i would like alot of their designs better.

Just my .02:rolleyes:
 
I only have one TOPS, so I have to say my Anaconda. I've had it a while, and it's been a good solid knife. The protrusion at the end of the handle was too pronounced, causing my hand to hurt when chopping. I rounded it off a bit with a Dremel and all is OK now. Treated the bare metal with vinegar to get some patina and haven't had any problems.

I added a section if bike inner tube to the sheath. In it I have a fire steel, striker, jute twine, key ring micro light, button compass and small whistle.

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