- Joined
- Sep 1, 2012
- Messages
- 292
Buck 110 and Victorinox Swisschamp. When I was young and coming of age the 110 was the knife to have. Seemed like everyone had one on their belt. Began using one as a hunting knife and it served the purpose well enough that I never felt the need to change. I’ve used it to gut fish and game, as a camp food prep knife, and even to carve pumpkins with my kids through the years. Later as I purchased my first Vic SAK it quickly became apparent how useful it was in the woods, at work, and at home.
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