fbm torture test....

Jos said:
Maybe these knives should be tested even harder... and be submitted to the horrible and widely feared SANDWICH CUTTING TEST!:D :p
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I dunno...that might actually make these tests somwhat *gulp* useful. Can we deal with those kinds of results?!?!?
 
Jos said:
Maybe these knives should be tested even harder... and be submitted to the horrible and widely feared SANDWICH CUTTING TEST!:D :p
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Are you mad man....then you could create a bais, what if pickles are inserted into the equation. Not just that you have the diff meats to contend with not to mention if the tester uses Whole weat or Rye. The grain in Rye alone will cause edge roll.
 
I see that "who ever" put these videos together was very carefull to stay away from the dreaded citrus cutting, which leads to the even more dreaded drink stiring. I won't respect any results until we see how these so called wonder steels hold up to limes and cheap scotch, as we all know that there is no steel known to man that can hold up to stuffed olives and fine scotch.

The world is watching will anyone step up and show us what will really affect our choices.
 
thegratenate said:
I see that "who ever" put these videos together was very carefull to stay away from the dreaded citrus cutting, which leads to the even more dreaded drink stiring. I won't respect any results until we see how these so called wonder steels hold up to limes and cheap scotch, as we all know that there is no steel known to man that can hold up to stuffed olives and fine scotch.

The world is watching will anyone step up and show us what will really affect our choices.
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Who will survive and what will be left of them?
 
I was told by a source which will remain nameless that in initial testing Jerry Busse cut the cheese.
 
I want to know what no one else has dared yet ask. What did you do to resharpen these knives after this abuse? I gotta know!
 
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