Did anyone notice the edge grind on the later FBMLE's (>ca. #175) is much steeper than on the FBMLE's lower numbers???
Is this true Jerry?? or are the pics deceiving??
#175 is a little steeper then #176, but only noticable if you have the two of them side by side.
Methinks it would be just two different people did the grinding in the shop... please correct me if I am wrong, but I doubt jerry grinds each and every single blade by himself...
Jerry,
Just out of curiosity, how many folks work in the sharpening room now? I think I remember the days when you did the final sharpening on every knife.
Does the LE FBM have a zero grind, or something similar?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.