Feedback

Joined
Nov 9, 2001
Messages
194
Does anyone have any feedback on the knives, or swords
from Kris Cutlery? There info suggests carbon and spring steel.
 
I purchased one of their katana blades a while back to make a user sword and found it to be better than advertised.Their stuff really takes a beating.I also got one of their tanto knives which I use in the kitchen.With its proper moran edge this thing will slice frozen meat for stir-fry like you wouldn't believe.Have no fears about dealing with Kris Cutlery their entire line is top quality.Ask the same question on a sword forum and you'll hear only good things about Kris.They are the Sebenza of swords.
Lefty Mike:D
 
Logos - welcome to the forums! :) Glad that you are here. I'm moving this thread to the Sword Discussion Forum where you can get more responses to your inquiry over there.
 
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