Feedback

[logos]

Does anyone have any feedback on the knives, or swords
from Kris Cutlery? There info suggests carbon and spring steel.

 

[mrd74]

I purchased one of their katana blades a while back to make a user sword and found it to be better than advertised.Their stuff really takes a beating.I also got one of their tanto knives which I use in the kitchen.With its proper moran edge this thing will slice frozen meat for stir-fry like you wouldn't believe.Have no fears about dealing with Kris Cutlery their entire line is top quality.Ask the same question on a sword forum and you'll hear only good things about Kris.They are the Sebenza of swords.
Lefty Mike

 

[Dexter Ewing]

Logos - welcome to the forums! Glad that you are here. I'm moving this thread to the Sword Discussion Forum where you can get more responses to your inquiry over there.

 

[willOthewisp]

Aye sir.

They are the Sebenza of swords.

I would say, rather, they're closer to the CRKT of swords - as in, a whole lot of sword for the $.

 

[logos]

To all that replied.Thanks for the info on Kris Cutlery!!