zt 0100 thickness is 0.19"XXX. knife must be at least with 1/4"
No, it's not. What I think you're trying to say is you need a thicker blade so you can abuse the heck out of it. Sticking it in a piece of wood & then smacking the heck out of it, doesn't prove a knife is superior as far as cutting performance goes. It only proves that it's great for using as a glorified pry bar, which you can pick-up far cheaper than ANY of the knives you're considering.
As for your actual question, I'd say of the 3 you mentioned, the Busse or Infi steel Bussekin are the way to go. Why, because Infi, while not stainless, is more stain/rust resistant than 3V & 1095, along with excellent edge holding & being a very tough steel, too.
The posts about thinner blades is more about slicing ability than with toughness. Thicker blades are generally not going to slice as well as a thinner one.
Tops, ESEE, Ka-Bar Becker, Ontario (Spec Plus, certain Ranger Knives, etc), & I'm sure others makes decent 1/4" thick or more knives in 1095. They'll all work just fine, but I think if $ is no object & you want better edge holding & stain resistance, too, then I'd suggest a Bussekin knife in Infi.
However, many of the other suggestions are excellent. Fallkniven makes some excellent FBs in laminated stainless, which would be a good choice if stain/rust resistance & cutting ability are more important than pure toughness.
Good luck in your choice &, oh yeah, welcome to BladeForums.