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Make sure you use spring water, distilled doesn't seem to work as well. 3 or 4 to 1 is pretty agressive...around a 5-8 minute etch time. And per Kevin Cashen, place your blade in boiling water to help it set and retain the etch.
Wow! I never heard that suggestion before. I always put my etchent near the baseboard heater in my shop to bring the temperature up slightly, but putting the blade in boiling water is a great idea! Thanks to you and Mr. Cashen!!
I guess putting the blade in a microwave oven would be a stupid thing to do!!![]()
Why such a big tube, Joe? Ya gona make some giant meat cleavers![]()
I guess putting the blade in a microwave oven would be a stupid thing to do!!![]()
Why such a big tube, Joe? Ya gona make some giant meat cleavers![]()