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Did you cut it with a metal-cutting bandsaw or with an angle grinder?
Use a belt grinder to grind and smooth it down?
Looks awesome!
Call it a beck- lok , how does it Baton?
Nice work. Just curious, I am new to knives and am wondering what use a lanyard like that has? It doesn't look like the loop part is big enough to go around your wristh/thumb (however you do it) to help keep the blade in hand when chopping?
Is it just for storing more parachord?