FFBM Chopping the Same Log as the BWM and TM in other video.

It is cold and raining out. Snow on the way. The palms will look so nice in the snow. Might as well dig up some old chopper pics and post them. :D

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Nice photo's HD, Man all these chopping pictures makes me want to chop up something. THIS THREAD ROCKS!!! :thumbup: :thumbup: :D
 
Confirms what my sore chopping hand taught me years ago. That Busse sure can chop.
Love it!
But it still ain't an axe.

[ At this point, HJK started digging a foxhole anticipating the rain of abuse that was to follow... :D) ]
 
HJK said:
Confirms what my sore chopping hand taught me years ago. That Busse sure can chop.
Love it!
But it still ain't an axe.

[ At this point, HJK started digging a foxhole anticipating the rain of abuse that was to follow... :D) ]
Click to expand...

It's close enough to one though. :D

The only thing an axe will do better is split logs. :)
 
Kind of looks like the wood has started to rot a bit further up. I'd like to see it chop between the two :D
 
Iboschi said:
Kind of looks like the wood has started to rot a bit further up. I'd like to see it chop between the two :D
Click to expand...

The other 2 never got through the hard stuff, I will do something with the NMFBM when it gets here.
 
Thanks for the vids Jim. Looks like you've got three hard working knives and one hard swingin' arm bone!

Here is one I haven't seen yet. Ain't she perty?

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Ankerson, I really enjoy your high quality shoots man, nice videos. :thumbup:

I never even heard of a Busse knives until 3 or four weeks ago.

Now a have a ASH-1 .32, Fat GW, and a BWBM.

The first thing i did when i got the BWBM was chop down a 4" thick Pine that died in my yard, it was "fat wood". I chopped it into about 7 24" pieces, it handled well.

Well, my FFBM should be here tomorrow, cant wait. :D

I guess thats four Busses in four weeks. Hmmmmm....
 
I love choppa threads... so cool. :thumbup::thumbup::thumbup:

No doubt thinfi has it's place, but when it comes to chopping fat is where its at! :cool:
 
PoliceScannerMan said:
Ankerson, I really enjoy your high quality shoots man, nice videos. :thumbup:

I never even heard of a Busse knives until 3 or four weeks ago.

Now a have a ASH-1 .32, Fat GW, and a BWBM.

The first thing i did when i got the BWBM was chop down a 4" thick Pine that died in my yard, it was "fat wood". I chopped it into about 7 24" pieces, it handled well.

Well, my FFBM should be here tomorrow, cant wait.

I guess thats four Busses in four weeks. Hmmmmm....
Click to expand...

Thanks. :)

Sounds like you got it bad. :D

Congrats. :thumbup:

kdstrick said:
I love choppa threads... so cool. :thumbup::thumbup::thumbup:

No doubt thinfi has it's place, but when it comes to chopping fat is where its at! :cool:
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Yeap, fat is were it's at. :thumbup::cool:
 
d762nato said:
Yeah there's quite a difference, you actually got down to the meat of the tree that time. That added weight really helps out.
Boy Porkshankerson looks like your really working up a thirst. :D :thumbup:
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Porkshankerson, LOL!! That is THE perfect induction name for this FFBM swingin Hog:thumbup::thumbup:
 
FFBM All the way!

You sure earned a drink making these videos mate, trust me this is much easier :)

Stihl MS460 Magnum unrestricted Aussie style!

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Leaves more time to enjoy a scotch around the fire!

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Thanks again for the pics and vids, honestly a little disappointed with the BWM

Travis.
 
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