daizee
Knifemaker / Craftsman / Service Provider
- Joined
- Dec 30, 2009
- Messages
- 11,115
That's darn acute. I'm not opposed to a micro bevel or small secondary, but I certainly wasn't thinking 4 degrees. I wouldn't be opposed to 10-12 degrees.
Well, I think there are two approaches to achieve 10-12.
One: simply sharpen the shoulder at that angle until you achieve a wider, more acute edge bevel (both sides, of course)
Two: do what you propose: flat-grind until zero and then whack a small 10-12deg edge bevel on both sides.
#1 is easy and quick.
#2 will require a LOT of grinding on hardened steel
#2 will produce a finer *edge* at the cost of a more obtuse primary grind (you'd essentially be making the blade narrower)
#1 will be a bit thicker in the lower half of the blade, but will increase its thickness more gradually
Ultimately they'd be the same thickness at the spine/swedge/max-thickness point.
Personally, I'd make an entirely new knife from scratch before attempting to FFG that much hardened steel, but I'm obtuse like that.
