- Joined
- Nov 7, 2015
- Messages
- 5
Instead of butchering the trout, why not just use a fillet knife???
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Instead of butchering the trout, why not just use a fillet knife???
The knife designed for this is the F2 but since you don't seem interested, I assume you don't need to make perfect filets and that the purpose of the knife will be more gutting and multi-use than just filleting the fish?
The best recommendation would be the ladyfinger. It is the original Fiddleback Bird & Trout Knife. It is big enough to deal with the larger trout and/or Salmon, with a blade just over 4" instead of the smaller F2 blade.
The issue is that there don't seem to be many custom knives made in Stainless from Fiddleback. I am really partial to having a nice handle. I bought an A2 ladyfinger that has yet to be used for trout, but I carry it and have it ready for when I get a chance. What I REALLY want is a STAINLESS ladyfinger with custom handle. And this is why I'm still checking forums regularly.
If you want to filet the fish, a filet knife is really the way to go... but I am not sure if the F2 is thin like a filet knife?
Lol I know where you can get a good deal on a great one!
I would like a 3/32 F2 personally. I don't do much fishing anymore these days though.
I ended up picking up a Esquire 01 tool 1/8 with canvas handle and Im loving it an works great for all my needs. Im still waiting for a CPM Esquire to come down the pipe. Wishful thinking I know. Just a little tip if you can't get your hands on a CPM Fiddleback an you want to pick one up just use a little PAM on the blade.
Any excuse to justify purchasing another Fiddleback? :indecisiveness:
Not that I am not interested in an F2. I just know that they are few and far between. A2 Ladyfingers does seem like a good option though.
NoFair: I'll be looking out for a stainless 1/8" Ladyfinger. Looks like the perfect fishing knife! Guess this forum will be expensive for me...