• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

Important Info! Fiddleback Friday 1/25/19

Folks here in the midwest often harvest persimmons with a net that is set up at the base of the tree. This variety isn’t typically ready until the fruit naturally falls off the branch. They bruise and break easily, hence the net to catch them before they hit the ground. A coworker makes persimmon pies every fall. Like a sweet pumpkin pie. Lots of sugar to cover the tartness. Had my first experience with the variety grown in California at a restaurant there a couple months ago. Sliced and served on the side, along with grapes and pineapple. Larger than the midwest variety and not tart...rather bland.

Looking forward to seeing this knife in person.
 
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