Quite a long time, if you are filing correctly(long, even strokes in one direction, not back and forth) on annealed steel. If you are working on hardened or partially hard steel, much shorter, like one knife, possibly less.
Depends on the size of the knife, how much material there is to remove. 8" Chefs knives vs paring knives? Depends on what material is being removed. 1095 vs Elmax? Depends on the file, too. A Pferd Chipbreaker vs sLowe's Kobalt?
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