Filet knife

[Mark Roe]

This is one for a client's husband. Nothing fancy, just a clean filet knife.

1/16" ATS-34 hollow grind
Satin finish
11.5" overall with a 6.75" blade
Stabilized box elder burl scales

Thanks to Chuck Burrows for his sheath making video !!

Mark

 

[Charles Vestal]

Mark that is a fine looking filet knife. It had to have been fun to grind it that thin.

I have to second the thanks to Chuck Burrows, the video helped my sheath making alot.

Thanks for showing the knife

Charles

 

[Mark Roe]

Charles,

Thank you for the kind words. It helped starting out with 1/16" stock. Wasn't as bad as I had anticipated as it was just a couple of passes on the 12" wheel. Flat grinding a Japanese chef's knife out of 1/16" stock.....now that is challenging for me.

Mark