Filet SOLD

[G L Drew]

So it's time for fall walleyes and salmon but I use a knife similar to this to slice out the backstrap when butchering my deer, it works well for boning too if you don't mind a flex in the blade.

Forged from 52100 high carbon steel round stock
Heat treated to Rc 58-60 with attention to a fine grain structure throughout the blade
Flat grind with a hand sanded finish
Stabilized and dyed figured maple handle with brass and Micarta fixtures
Overall length: 12 1/4 inches
Blade: 7 7/8 inches. Yes it does flex but it isn't whimpy
Leather scabbard with a belt loop for a right hand carry

SOLD delivered within our United States.

I prefer PayPal and will provide an address as the knife is sold




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[Grady slaughter]

I'd like to feel that handle style in hand, Gerry. Totally different from those knives I bought from you back before I started making knives myself. Cool to see you always growing as a knife maker with decades of building your skills. Keep it up, maestro, if you please.