Fillet and EDC matched pair for sale.

[Milt]

These 2 are my latest.

Fillet-
11.250" OL. Blade 7.25"
ATS34 1/16" stock RC 59-60
Kirinite scales with SS pins
Very Flexible

EDC-
7" OL. Blade 3.125"
154 CM 5/32 stock RC 59-60
Kirinite scales with SS Pins

Sheaths-
8-9 oz Vegetable tanned, oil finished

$225 for the pair.
If interested in one, email me.

Thanks for looking,

Milt

 

[bacustomknives]

Awsome flex ,Friend

 

[woodysone]

Looks great and very reasonably priced!

 

[Anttheknee]

how do you get RC of 59-60 and still maintain flexibility?

 

[Milt]

Hardness is not a restriction to flexibility. The blade is ground from 1/16" at the front of handle to .030 at the tip (on the spine side). A soft blade would bend, not flex.

The knife is designed to fillet walleye or similar fish. If I was going to fillet lots of bass, crappies, or thicker boned fish, I might use a stiffer blade. I filleted a 2 limits of walleyes yesterday caught on Lake of the Woods on the Canadian/MN border with a very similar grind (from my tackle box) and it worked very, very well. Flexible blades in the hands of an experienced filleter make the job enjoyable. Also, technique will make a very big difference in how a knife performs. I have watched guys and gals fillet fish with techniques for which a machete would have worked. I worked in a fish house on Rainy Lake the summer I graduated from high school. I was taught how to fillet by a talented native American. And, I wear a two fingered SS mesh glove- like I did at the fish house job. This makes the job easier and safer. My knives are sharp and they stay sharp. Thanks for looking.

Milt