Fillet Knife--Blade thickness

[EricElson]

Hello guys'

What would be the best blade thickness for a fillet knife with a blade of about 7" ?
I was thinking of about 3/32" but i just wanted some opinions from someone who has done this before.

Thanks in advance
Eric

 

[george tichbourne]

Normally 3/32 or 1/16" material is used. Thicker material is not flexible enough for most fishermen around here.


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george
www.tichbourneknives.com
sales@tichbourneknives.com