This is my standard fillet knife intended for Walleye, Bass, Northern Pike, etc. of average size.
It is flexible, but not wimpy. The top of tip hook is NOT sharpened. I can sharpen it if you wish.
It is sharp, and will remain sharp for many fish. Under prolonged heavy use, a steel or ceramic
hone will bring the edge back quickly.
Flat Ground
ATS34 RC 58-60
Dymondwood Scales
OL 12.5"
Blade Length 7.5"
Brass Pins
8-9 oz. Oiled Sheath
SOLD
It is flexible, but not wimpy. The top of tip hook is NOT sharpened. I can sharpen it if you wish.
It is sharp, and will remain sharp for many fish. Under prolonged heavy use, a steel or ceramic
hone will bring the edge back quickly.
Flat Ground
ATS34 RC 58-60
Dymondwood Scales
OL 12.5"
Blade Length 7.5"
Brass Pins
8-9 oz. Oiled Sheath
SOLD
Attachments
Last edited: