Fillet Knife in D-2

NWA,

I am with VCM3. Stiff Blade is the way to go for me. I believe it is what ever you are accustomed to filleting with. My experience has come from owning a fish store and filleting countless boxes of fish over the years. My knife of choice is still a dexter carbon steel fillet/boning knife.

That blade shape is beautiful, My only personal concern would be the guard (for lack of better terms) being that much lower than the rest of the handle. It could get in the way while trying to skin a large piece of fillet, by hitting the table.

Well done, very nice multi purpose tool.

Paul.
 
I really like this knife, and it looks like it is doing the job for you. I really like the pin set you used in the diamond pattern, a good break from the usual. I also enjoyed a lot of the comments that accompany your post....Thanks. I
 
Thanks for the great feedback guys, and Paul, I know exactly what you mean, I haven't had it happen yet, but I'm sure it will at some point. I really appreciate all who took the time to respond:)

Thanks
Nick
 
I haven't really thought about making any for sale. I was just just being selfish and wanting something for myself:D Send me a e-mail and maybe we can work something out.

Thanks
Nick:)
 
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