- Joined
- Sep 16, 2012
- Messages
- 331
Would like to bring a fillet knife to the BWCA this year. In the past I have always used the 4 inch bushcraft style knife I have had on me. My question is if anyone has personal use with a high quality fillet knife. I don't care for the cheap stainless steel ones from walmart as I can't keep them sharp. Don't want to spend a ton of money, but willing to if the blade will stay sharp and it is worth it in your opinion.