Jack O'Neill
Gold Member
- Joined
- Nov 15, 2007
- Messages
- 7,192
Hello all , this fillet knife is flat ground from 154 CM steel , measures .145 in front of the handle and tapers to the tip . Ground to a near zero edge with a secondary convex edge from a 320 grit belt and leather stropped, scary sharp .It has a belt satin finish and heat treated to an Rc . 61
It is 9-1/2" overall , blade tip to handle is 5" and the sharpened edge is at 4-3/4" . 7/8" wide at the plunge line .
Handled in Stabilized Dyed Curly Maple , Black & White Liners , Brass Corby Bolts and a center mosaic pin . Sheath is right hand carry .
$162.00 shipped in the USA . PP , postal m/o or check ( held to clear ) . My PP is sandlot@charter.net , also my e-mail for questions .
Thanks folks for viewing my offerings . Hope you like it .
It is 9-1/2" overall , blade tip to handle is 5" and the sharpened edge is at 4-3/4" . 7/8" wide at the plunge line .
Handled in Stabilized Dyed Curly Maple , Black & White Liners , Brass Corby Bolts and a center mosaic pin . Sheath is right hand carry .
$162.00 shipped in the USA . PP , postal m/o or check ( held to clear ) . My PP is sandlot@charter.net , also my e-mail for questions .
Thanks folks for viewing my offerings . Hope you like it .