Filleting a Fish?

[tonym]

I hate you



:thumbup:

 

[Ebbtide]

If it fits on the big ol'Weber grill it gets cooked whole
Well, most of the time...
Guts, gills & scales come off. A little salt and on the grill they go.
I've done trout in tinfoil with a slice of bacon on each side over an open fire.
YUM!

I've used all kinds of knives to remove fillets from the fish, but a good fillet knife shines when you remove the skin from the fillets.

These bad boys were filleted due to a lack of room in the cooler for the 100 mile ride home...

The ended up like this

 

[Guyon]

If it's got big scales, like a large striped bass or a redfish, one good way to prepare is to just fillet each side scales and all. Grill scale-side down while basting with butter and lemon juice.

:thumbup: :thumbup:

 

[Idaho Jarhead]

Sure wouldn't mind getting my hands on one of those Busse fillet knives. Guyon, would you mind sending me one for testing?

 

[OldPhysics]

Sure wouldn't mind getting my hands on one of those Busse fillet knives. Guyon, would you mind sending me one for testing?

Good idea.

I think a few Busse Fillet Knives should be next up on The List. :thumbup:

 

[Mack]

I LOVE MY LODGE grill! i had it going hot last year in the winter, filled with BBQ briqutes, and i used a big alumin reflecting screen to keep the entire camp area warm (3 people) . We grilled chicken, steaks, chorizo, corn maaaaan it was good!

After the cooking is done, I throw a bunch of pine cones in with the coals and keep the smells going all night. The smoke with a good cask strength single malt and a cigar. How can it get any better?
The KOA filet knives have never let me down either.