- Joined
- Feb 19, 2006
- Messages
- 3,449
A proper notch is good. I've been wanting to grind a few of mine.
Think of the journey your knife has made before finally getting into the hands of someone who really appreciates it. I've bought knives on this forum that have been around and around. Even bought one that had passed through a few owners before I purchased it and found out it was originally mine! I had carbidized the lock face and reprofiled the edge. Made it simple to identify as my work.
That's pretty crazy. I'm glad it has the notch. Does make it way easier to sharpen the whole blade.