I noticed that in my rotation of knives I have a 50/50 mix of the two. I didnt realize until I started using choiled knives (caly 3.5 and paramilitary 2 comes to mind) how second nature it becomes to "choke up" on the blade for detail cuts, which is apparently a large part of what I do. The unforeseen problem Ive found is that when you rotate into a knife without a choil...your hand tends to wander onto the blade. So am I just being absent minded and getting what I deserve or is this something my fellow knife knuts deal with?