This one is hard to judge from the pic. It looks like a saw anvil, which can be great for forging blades, but I've never seen one with this profile, which almost makes me think it's a traditional anvil with the horn and heel cut off. That's fine, assuming it's got a good face plate.
One thing many here dont tell you, and that a lot of "blacksmiths" will steer you wrong about, is face flatness. You'll hear people telling you a saddle (depressed) face is good for straightening, which is BS. For planishing and straitening, knives in particular, you want as dead-nuts flat a face as you can get. Minor saddle can be dressed, but doing it by hand is very difficult. So unless you've got plenty of faceplate left, and access to a large surface grinder, or a blanchard, it's impractical.
Also, saw type anvils lack hardy holes and horns, which precludes a lot of operations. I recently acquired a large 375lb Fisher saw anvil, and while it's great for moving metal, I'm often back at my regular anvil using top and bottom tools or the horn.
So, if this has a hard face and good rebound, that's reasonably true on the face, I think it'll be a great 1st anvil, to complement any sized regular pattern anvil that you can later acquire.
There is some apparent edge damage, but it appears to not be significant enough that you can't easily dress it out with a flap disc. Getting a good radiused edge on the primary plane of your front and back faces are essential to efficient forging. Dead centerline of the anvil, all primary work is done on the near and far edges, and the middle section in between. The rest of the anvil is much less significant.