I am looking to make my first knife from a file. I know this is not the best way but it's what I want to do, right now. The grips will be Micarta, which I am looking into making myself. They will be held on with Corby Bolts (I saw them mentioned in another thread and they are exactly what I had in mind)
Anyway, here is the design I drew up. Four squares is an inch.
The questions I had were:
1. When I anneal, I heat it until it is non magnetic then quench it when it cools to about 900 or do I just let it air cool? (I have no way to take the temperature of this)
2. When I harden it I quench it right away in canola oil, the thread I read said to use a couple gallons. Will a disposable tin pan with a few inches be enough or do you really need a few gallons?
2. Will motor oil work instead of canola oil?
3. Another thread mentioned plate quenching, what are the chances my blade will warp? I don't have the tools to plate quench.
4. How wide should the grind on the edge of the blade be? (Sorry I'm still a noob and don't know what that's called)
Any comments, questions, concerns about anything here is appreciated.
Thank You,
Lanman16
p.s. I am reading up on the stickies.
Anyway, here is the design I drew up. Four squares is an inch.
The questions I had were:
1. When I anneal, I heat it until it is non magnetic then quench it when it cools to about 900 or do I just let it air cool? (I have no way to take the temperature of this)
2. When I harden it I quench it right away in canola oil, the thread I read said to use a couple gallons. Will a disposable tin pan with a few inches be enough or do you really need a few gallons?
2. Will motor oil work instead of canola oil?
3. Another thread mentioned plate quenching, what are the chances my blade will warp? I don't have the tools to plate quench.
4. How wide should the grind on the edge of the blade be? (Sorry I'm still a noob and don't know what that's called)
Any comments, questions, concerns about anything here is appreciated.
Thank You,
Lanman16
p.s. I am reading up on the stickies.