CDHumiston
Gold Member
- Joined
- Feb 17, 2009
- Messages
- 1,464
OK, I got on here 6 months or so back and asked a lot of questions about getting started in knife making. I got a lot of help and some great answers.
I finally finished profiling and grinding 6 different blades so I could have more than 1 to send out for heat treat. I only ruined 1. The other 5 just got back from heat treating at Texas Knife and they all came back fine. No warping, cracking, etc...
All the blades are ground down to the recommended "Dime" thickness at the edge. They were all hand sanded to 600 grit prior to heat treat. I'm using a VS KMG Grinder and have belts from 40 grit down to 16 Microns. The steels I used are D2, A2, and 440C all are Flat Ground.
My questions are 1) What grit belt do I use now to get the finished edge on the blades? 2) Do I grind the edge at final sharpening angle?
Thanks for all the help and encouragement so far!
I finally finished profiling and grinding 6 different blades so I could have more than 1 to send out for heat treat. I only ruined 1. The other 5 just got back from heat treating at Texas Knife and they all came back fine. No warping, cracking, etc...
All the blades are ground down to the recommended "Dime" thickness at the edge. They were all hand sanded to 600 grit prior to heat treat. I'm using a VS KMG Grinder and have belts from 40 grit down to 16 Microns. The steels I used are D2, A2, and 440C all are Flat Ground.
My questions are 1) What grit belt do I use now to get the finished edge on the blades? 2) Do I grind the edge at final sharpening angle?
Thanks for all the help and encouragement so far!
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