After reading the safety thread (ouch!), just wondering if anyone had any good first blood stories, or has this been thrashed over enough already?
I successfully sharpened my first HI khukuri (kids in bed, wife out slummin'), so I thought, "What the hell?" I cheated and dug out my Edgepro and started drinking beer. Strike one.
Well, for those of you not well acquainted with Edgepro, it really makes it easy for an imbecile like me to put a hair-popping edge on most any piece of steel, given enough time. There are various grits of stones, from 80 to 600 or so. In addition, if you REALLY feel froggy, there is some 3000 grit tape that will give a pucker factor of 9.9 on your edge.
Back to the tale. Well, as I was working up (or down) the stones, the blade was getting sharper, and the edge more and more polished. I was midway through beer number 3 (ok, Sven, it was a local bitter
), and I was looking at the 3000 tape, and thought, "What the hell?" Strike two.
After another hour of hard labor (those beers get HEAVY), I had the edge that I wanted. Arm hairs just jumped at the sight of that Malla coming at them... I scratched an itch on my cheek, and felt razor stubble, and thought (repeat after me) "What the hell?" Strike three.
Fast forward to stumbling up the stairs, heading for the bathroom, and breaking out the Edge foam. Run the hot water, lather up, and unbelieveably, the cheeks are pretty easy to scrape clean. Now for the chin. Stay with me here, this is where it gets interesting. I'm working on the toughest part of my beard with an 18 inch Malla, keeping one eye closed to maintain focus, just starting the downward stroke, and I hear my wife behind me holler, "What the HELL?".
Beer and sharpening just don't friggin mix. Don't try this at home kids!

I successfully sharpened my first HI khukuri (kids in bed, wife out slummin'), so I thought, "What the hell?" I cheated and dug out my Edgepro and started drinking beer. Strike one.
Well, for those of you not well acquainted with Edgepro, it really makes it easy for an imbecile like me to put a hair-popping edge on most any piece of steel, given enough time. There are various grits of stones, from 80 to 600 or so. In addition, if you REALLY feel froggy, there is some 3000 grit tape that will give a pucker factor of 9.9 on your edge.
Back to the tale. Well, as I was working up (or down) the stones, the blade was getting sharper, and the edge more and more polished. I was midway through beer number 3 (ok, Sven, it was a local bitter

After another hour of hard labor (those beers get HEAVY), I had the edge that I wanted. Arm hairs just jumped at the sight of that Malla coming at them... I scratched an itch on my cheek, and felt razor stubble, and thought (repeat after me) "What the hell?" Strike three.
Fast forward to stumbling up the stairs, heading for the bathroom, and breaking out the Edge foam. Run the hot water, lather up, and unbelieveably, the cheeks are pretty easy to scrape clean. Now for the chin. Stay with me here, this is where it gets interesting. I'm working on the toughest part of my beard with an 18 inch Malla, keeping one eye closed to maintain focus, just starting the downward stroke, and I hear my wife behind me holler, "What the HELL?".
Beer and sharpening just don't friggin mix. Don't try this at home kids!


