- Joined
- Jul 8, 2006
- Messages
- 2,776
I love many of the knives I have seen so far. I ordered Stompers entree. JK. You can't go wrong with any of our resident knife makers.:thumbup::thumbup:
That's right:thumbup:
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I love many of the knives I have seen so far. I ordered Stompers entree. JK. You can't go wrong with any of our resident knife makers.:thumbup::thumbup:
Well yes, it will be used just for chopping and splitting, but its going to be more of a personal thing for me. It will be my last big purchase before getting married and i want to make it a special one. Ive always been partial to large knives, dont really know why. So im thinking a custom chopper that i will have for a very long time and probably cut my wedding cake with will fill that spot of no more purchases for a long time sadly....lol.
NWA and siegal are both on my list now. Just looked at the fehrman and that thing does look sweet. If you can post pics, throw a pic of your favorite big knife up. I wanna see what all of yall are packing.
Sorry buddy my post might have come over a little negative !
I do love seeing some of the custom choppers but find it hard to justify adding one to my collection.
Although there are many fine makers on this forum if pushed to pick one I think Bill Siegle would be my first choice for a chopper !:thumbup:
Pit - I didn't think you sounded negative, you just spoke your mind. The reality is that some guys are happy with their 7 inches and some of us like having 10.
Well thanks!That blade looks mean.
But, I can't take credit for the design - the customer sent me this drawing to work from:Kudos to you sir on the design.
Spearpoint is popular. As far as grind, flat or convex is the norm for large chopper/camp knives. I've found a wider blade, 1 3/4" to 2" wide at 3/16" to 1/4" thick, 6" to 8" long works out better then longer more narrow blades.
Scott
Easily in the range I had hoped for. However, I saw nothing in the range of large choppers I was hoping for. The closest was a custom in this very threadyou probably need to email the makers, but I'm gonna guess you can hit anywhere from $250 to $600 on regular WSS forum posting makers..... quite a range.