- Joined
- Oct 30, 2002
- Messages
- 3,974
I ground out and heat treated a blade of 1095 today and decided to try for a hamon. The blade is one that Paul Smith (Big Smitty) sent me that he had cut by David at Great Lakes Water Jet.
After grinding, I thermal cycled the blade 3 times, decreasing the heat each time, and finally let it cool to room temperature. After it was cool, I cleaned up the blade lightly and applied about 1/16" to 3/32" of furance cement on the spine of the knife. Nothing perfect, I was just seeing what I could come up with. After drying for 45 minutes, coupled with 10 minutes with a heat gun at around 250, it looked something like this:
During this time, I had the oven equalizing, and I popped the blade in at 1460F for 10 minutes. After the soak, it went edge/tip (at an angle because of my tank setup) smoothly into 100F Park's #50. In the oil for a count of 3, out of the oil for a count of 3 to autotemper, and back into the oil with agitation tip to butt until cool to oil temp. Then it went in the oven at 415 for two 1.25-hour tempers.
After tempering, I took it to the grinder and cleaned it up and started hand sanding, hoping to find something hiding in there. This is what it looks like right now sanded up to 400 grit:
There's a little bit more action in the right light, and I haven't etched it yet. Both sides are fairly symetrical with that little finger coming in from the plunge on both sides. Nothing fancy, but it looks like a hamon!
My question now is, how do I finish this blade out to get the most out of this hamon? How high grit by hand? When to etch? What to finish with after etc? Also, what tips for the future to get more activity with hamons?
For a while there I wasn't sure if I would have anything, or if the hamon would extend too close to the edge, but so far so good. Nothing too earthshattering, but the blade didn't break
.
Thanks!
--nathan
After grinding, I thermal cycled the blade 3 times, decreasing the heat each time, and finally let it cool to room temperature. After it was cool, I cleaned up the blade lightly and applied about 1/16" to 3/32" of furance cement on the spine of the knife. Nothing perfect, I was just seeing what I could come up with. After drying for 45 minutes, coupled with 10 minutes with a heat gun at around 250, it looked something like this:
During this time, I had the oven equalizing, and I popped the blade in at 1460F for 10 minutes. After the soak, it went edge/tip (at an angle because of my tank setup) smoothly into 100F Park's #50. In the oil for a count of 3, out of the oil for a count of 3 to autotemper, and back into the oil with agitation tip to butt until cool to oil temp. Then it went in the oven at 415 for two 1.25-hour tempers.
After tempering, I took it to the grinder and cleaned it up and started hand sanding, hoping to find something hiding in there. This is what it looks like right now sanded up to 400 grit:
There's a little bit more action in the right light, and I haven't etched it yet. Both sides are fairly symetrical with that little finger coming in from the plunge on both sides. Nothing fancy, but it looks like a hamon!
My question now is, how do I finish this blade out to get the most out of this hamon? How high grit by hand? When to etch? What to finish with after etc? Also, what tips for the future to get more activity with hamons?
For a while there I wasn't sure if I would have anything, or if the hamon would extend too close to the edge, but so far so good. Nothing too earthshattering, but the blade didn't break
Thanks!
--nathan
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