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First impressions of my latest knife shopping spree, with several pictures
- Thread starter Dagon
- Start date
- Joined
- Jun 28, 2007
- Messages
- 3,215
I love that chambriard. I've been drooling over it for a day or two now.
Decided I'll have to get me something from Le Thiers. Not hard since they already start at €40.
Decided I'll have to get me something from Le Thiers. Not hard since they already start at €40.
Hello Brutus013,
Here are 2 pictures of the Perceval in the hand, one closed, and a close-up of the (nicely rounded) liner where you can see that it has a minuscule pin sticking out to briefly stop the blade at 90% - a nice small safety feature.
Perhaps these pics will tempt you to include it for consideration amidst the models you were hesitating between in your "Higher end folder comparisons" thread...
Hello Brutus013,
Here are 2 pictures of the Perceval in the hand, one closed, and a close-up of the (nicely rounded) liner where you can see that it has a minuscule pin sticking out to briefly stop the blade at 90% - a nice small safety feature.
Perhaps these pics will tempt you to include it for consideration amidst the models you were hesitating between in your "Higher end folder comparisons" thread...
Trust me, it's definitely on the list now. I've already kind of tied up a bit of money on some knives I'm waiting on, but once I get some funds I'll be looking at this for sure.
Ok, by popular request a few more photos. You can never have enough knife-porn.
The Chambriard in its natural habitat: at the table. Though, like a laguiole, it is good enough for various other tasks it really comes into its own as a friendly, elegant compagnon when enjoying life. The Chambriard has never heard about terms like "quick deployment", "reach" and "reverse filipino grip"; it just wants to enrich your life in the most stylish possible way. So, what better way to celebrate the French approach to cutlery than pairing it with some Epoisses cheese (Napoleon's favourite and I can see why) on a slice of raisin bread; a slice of good salami and a glass of robust 2005 (good vintage in most of France) French wine?
Here you see the Chambriard next to my superb Maserin Gourmet which was not in the original group picture. I use that one as well often at the table.
A closer look at the Maserin Gourmet. Olive wood handles, though perhaps I should have opted for the ebony one. My non-knife-people friends love it. Notice the nice strip of olive wood on the back.
Another picture of the Boker folding hunter with white micarta scales. Here you can see the beautiful brass liners. A very nice classic and sturdy pocket knife. I haven't carried it much yet but that will change. A nice one to add (or one of its wooden-handled cousins) to sample the European approach towards classic backlocking knives. Quite different from a Buck 110 for example.
It seems that in general the Boker "Sky Walker" charmed less people. It is however a nicely made and very light pocket knife. Not as smooth as, say, a Mcusta but pretty nice nevertheless.
Finally another picture of the Klotzli Walker 03, demonstrating that high-tech design knives can also excel at mundane tasks. By the way, this knife design dates from 2003, and it still looks perfectly timeless and elegant. One of Walker's nicest designs, in my opinion. Klotzli knives are perhaps best compared to the CRK Mnandi: superbly finished strong knives that are primarily targeted towards a more gentlemeny usage - but they can handle some beating. BTW, there is one thing I don't really like about all my Klotzlis: the thumbstuds are a bit too small for my taste.
The Chambriard in its natural habitat: at the table. Though, like a laguiole, it is good enough for various other tasks it really comes into its own as a friendly, elegant compagnon when enjoying life. The Chambriard has never heard about terms like "quick deployment", "reach" and "reverse filipino grip"; it just wants to enrich your life in the most stylish possible way. So, what better way to celebrate the French approach to cutlery than pairing it with some Epoisses cheese (Napoleon's favourite and I can see why) on a slice of raisin bread; a slice of good salami and a glass of robust 2005 (good vintage in most of France) French wine?
Here you see the Chambriard next to my superb Maserin Gourmet which was not in the original group picture. I use that one as well often at the table.
A closer look at the Maserin Gourmet. Olive wood handles, though perhaps I should have opted for the ebony one. My non-knife-people friends love it. Notice the nice strip of olive wood on the back.
Another picture of the Boker folding hunter with white micarta scales. Here you can see the beautiful brass liners. A very nice classic and sturdy pocket knife. I haven't carried it much yet but that will change. A nice one to add (or one of its wooden-handled cousins) to sample the European approach towards classic backlocking knives. Quite different from a Buck 110 for example.
It seems that in general the Boker "Sky Walker" charmed less people. It is however a nicely made and very light pocket knife. Not as smooth as, say, a Mcusta but pretty nice nevertheless.
Finally another picture of the Klotzli Walker 03, demonstrating that high-tech design knives can also excel at mundane tasks. By the way, this knife design dates from 2003, and it still looks perfectly timeless and elegant. One of Walker's nicest designs, in my opinion. Klotzli knives are perhaps best compared to the CRK Mnandi: superbly finished strong knives that are primarily targeted towards a more gentlemeny usage - but they can handle some beating. BTW, there is one thing I don't really like about all my Klotzlis: the thumbstuds are a bit too small for my taste.
- Joined
- May 3, 2006
- Messages
- 287
Wow, I suppose these French folders with their nice wooden handles are meant for EDD (Every Day Dining)
Anyway, I like the Perceval "Le Français", the Chambriard "Le Compagnon",
and the best is the Klötzli "Walker 03".
Thanks for sharing. :thumbup:
Anyway, I like the Perceval "Le Français", the Chambriard "Le Compagnon",
and the best is the Klötzli "Walker 03".
Thanks for sharing. :thumbup:
- Joined
- Oct 31, 2009
- Messages
- 1,977
Wow, I suppose these French folders with their nice wooden handles are meant for EDD (Every Day Dining)
LOL +1
But the food sure does look appetizing in those pics:thumbup:
- Joined
- Dec 1, 2008
- Messages
- 397
Another picture of the Boker folding hunter with white micarta scales. Here you can see the beautiful brass liners. A very nice classic and sturdy pocket knife. I haven't carried it much yet but that will change. A nice one to add (or one of its wooden-handled cousins) to sample the European approach towards classic backlocking knives. Quite different from a Buck 110 for example.
It seems that in general the Boker "Sky Walker" charmed less people. It is however a nicely made and very light pocket knife. Not as smooth as, say, a Mcusta but pretty nice nevertheless.
Dagon,
I've wanted one of these for a while now but I was wondering if it is difficult to open since I do not see a thumbstud nor nail nick anywhere on the blade.
Azad