- Joined
- Dec 4, 2010
- Messages
- 1,029
Got it in yesterday, watched the DVD and read the manual. So far I've sharpened some steak knives and my old Gerber utility knife on the Work Sharp. I really, really like it. I was able to put a gorgeous polished edge on the knife and get it shaving sharp with ease.

I may have rounded the tip on my Gerber a tad...but it was a bit that way to begin with. The steak knives I had no problem with. I did four in like 15 minutes. To do one knife right on my Wicked Edge takes a good hour...and just touching up an edge on the Sharpmaker can run 20+ minutes.
I'm not quite to the point where I want to use it with my most expensive knives. But heck, even if I only use it on my kitchen knives it's worth the price. And I'm sure I'll get better with practice.

I may have rounded the tip on my Gerber a tad...but it was a bit that way to begin with. The steak knives I had no problem with. I did four in like 15 minutes. To do one knife right on my Wicked Edge takes a good hour...and just touching up an edge on the Sharpmaker can run 20+ minutes.
I'm not quite to the point where I want to use it with my most expensive knives. But heck, even if I only use it on my kitchen knives it's worth the price. And I'm sure I'll get better with practice.