First knife- need swedge opinions

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Feb 3, 2012
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So I have my first blade ground out, sanded to 320 grit, have the tang holes drilled and chamfered, and the bevels ground with the edge at ~0.030". I think the swedge looks alright, but I'd like it to be a little more prominent. Any opinions on whether or not I should deepen it? Any other suggestions before I send it out for heat treat are more than welcome.

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I know these pictures suck, I'm just procrastinating before getting a decent setup, which I do have the equipment for.
 
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that looks great!! even if that was not a first knife that would look great. that is some awesome work man!
 
One one hand I say "don't touch it!" as it looks so great for a first (or 100th) knife. Nice work!

Then again you did a great job and a bigger swedge would look nice. Either way you can't go wrong, I look forward to the finished photos.
 
I made some junkers out of Strong-Ties, but none of them had actual grinds, I was just practicing my handle furniture. So I have practice profiling blanks- got me!
 
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