- Joined
- Sep 29, 2015
- Messages
- 481
For about 2 years now I've been making knives (if you can even call them all that, they were all basically test), I've spent my time practicing forging, grinding, HT, and shaping handles. Most of my test knives where simple blade shapes that would be roughly finished (sometimes without handles), sharpened, then abused to failure, unless they didn't fail. But recently a friend from work asked me to make him a knife for an up coming camping trip. So he drew out the knife he wanted and I let him pick the blade material and wood. Sales content removed. I'm used to making a half way decent knife then deciding to just keep it for myself ( this is only a hobby for me right now so I'm not worried about things like that, I'm still learning).
The knife: https://imgur.com/a/olkBQ
Length: 6- 1/2"
Blade length: 3- 1/8"
Blade thickness: 1/16th"
Handle thickness: 3/8th "
Handle material: mahagony
Steel: L6
Hardness: 58rc
Weight: ~5oz
Any comments or criticism is welcome, I still need to practice and I want some opinions
It's a pretty good feel when you finish a knife and know someone is going to put it to good use. I already have another project lined up, my woodshop teacher saw some mokume billets I was working on and asked me to make him a set of mokume spoons for his daughter.
Thanks for looking,
Kevin
The knife: https://imgur.com/a/olkBQ
Length: 6- 1/2"
Blade length: 3- 1/8"
Blade thickness: 1/16th"
Handle thickness: 3/8th "
Handle material: mahagony
Steel: L6
Hardness: 58rc
Weight: ~5oz
Any comments or criticism is welcome, I still need to practice and I want some opinions
It's a pretty good feel when you finish a knife and know someone is going to put it to good use. I already have another project lined up, my woodshop teacher saw some mokume billets I was working on and asked me to make him a set of mokume spoons for his daughter.
Thanks for looking,
Kevin
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