Thanks, P J.
The blade etch is a backwards "B" with a "K" coming off of it standing for Burgess Knives. I know it's vague, and I know I need to invest in a maker's stamp to better id. my work, but I'm trying to be on the cheap lately (getting married).
I don't mind sharing at all, as I'm pretty close to being a newbie myself

, and I would know nothing if it weren't for all the wonderful makers on this site who have helped me in the past. I shape my handles mainly on the belt. I grind bevels to get the edge of the micarta down to thickness, and I then switch to the slack belt to shape the meat of the handle. I start out at 80 grit for most of the shaping, moving to 150, to 220, and to 400 grit progressively. I hold the knife parallel to the floor, but I continuously rotate the knife back and forth from spine to edge side of the handle to get a nice shape. I finish the handle with a very flexible 800 grit slack belt. Then I clamp the blade in the vise with leather, and I use files or sandpaper on backing sticks to shape or round off the finger areas if needed. I finish that with a 1" strip of used up 600 grit belt (because it's what I have) using a wrap around and shoe-shine motion. This smooths out all the edges. Lastly, it's over to the buffing wheel with white compound for a little pollish.
I finish my blades by hand. I try to be carefull when grinding to avoid deep gouges from larger grit belts (don't push too hard). Then I hand sand prior to heat treat from 220 to 400 grit with honing oil. I heat treat, temper, draw the spine, etc. and then take it to the grinder for a couple of light passes at 400 to remove scale. Then I start again at 220 by hand with a micarta backing block with honing oil and work up to 320 and 400, eventually finishing at 600 grit with the paper around my thumb. This goes pretty quick if you do a good job cleaning up prior to heat treat. I then tape the blade, fix and shape the handle, and perform any finish work before I let the knife leave the shop. I still have a little hand finishing at 600 to do on this knife as well as a quick fresh sharpening (been slicing things up for grins) before Blake gets it.
--nathan