Hey guys, First post here, hope you can help out. I'm looking for a decent quality knife for an all around camp purposes( cooking, skinning, cleaning, carving sticking, cutting rope etc.) not worried about chopping or splitting wood right now. Im just looking for a simple blade that will perform well and hopefully last. I started my search by looking at KA-Bar as they've been around for ever, but upon seeing them in person, I'd much prefer something around the size of my frost river knife(made by mora) I bought from mountain co-op. Ive also looked at Helle, as i like the traditional look of them, specifically the odel as its made with those with smaller hands in mind. Another knife that seems to come up everytime i search is the cold Steel SRK. Also carbon vs stainless steel? My price range is around the 100$ mark. Any suggestions ideas or comments? Im a student and enjoy the outdoors but dont have the money to burn on the most expensive knives, but id still like a quality blade. Any help would be appreciated.
Thanks,
Matt
Thanks,
Matt